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Nutrition Facts
Serving Size 1 9x13 casserole 986g Recipe makes 1 9x13 casserole) The following items or measurements are not included below: 1 cup Velveeta cheese
Calories 1747
Calories from Fat 886		(50%)
Amount Per Serving		%DV
	Total Fat 98.5g	151%
	Saturated Fat 59.3g	296%
	Monounsaturated Fat 25.5g
	Polyunsaturated Fat 6.3g
	Trans Fat 0.0g
Cholesterol 244mg		81%
Sodium 2994mg		124%
Potassium 1404mg		40%
Total Carbohydrate 212.3g		70%
	Dietary Fiber 14.7g	58%
	Sugars 24.4g
Protein 29.3g		58%
how is this calculated?

Corn Casserole

Recipe #80036 | 1¼ hours | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Capncrunch
Jan 1, 2004

This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!

1 9x13 casserole (change servings and units)

Ingredients

1/2 cup butter
1 cup Uncooked small shell pasta
1 cup shredded Velveeta cheese
1 can whole kernel corn
1 can cream-style corn

Directions

1
Combine all ingredients into 9x13 casserole dish.
2
Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.

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Featured Reviews for This Recipe

From: Prissz

On Jan 20, 2009

Absolutely wonderful ! I made this for a get together with adults and kids and everybody loved it. I would double it next time though.

1 person found this review helpful

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From: Calee

On Jun 9, 2008

Awesome caserole. To my surprise the pasta cooked perfectly in the times stated! I used 1/4 cup of butter and added a can of green chiles. Tons of flavor all this needed was some freshly ground pepper. Made for the Potluck & ToGo Dishes for June challenge in the cooking photo forum. Thanks for sharing this recipe.

1 person found this review helpful

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From: awright533

On Feb 27, 2006

Very good. We have made this dish 10-15 times. I add a small can of chopped green chiles(drained). I also sometimes add a dash of red pepper. To give it a bit of zip.

4 people found this review helpful

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From: Chef #1258383

On May 4, 2009

I started making this at Thanksgiving and make it at least once a month now for my family. My sister-in-law has made this Every Christmas for 20 years and there are never any leftovers. I grew up on boxed Mac and Cheese and would not eat the real stuff. Not anymore. My son only gets the best!!

1 person found this review helpful

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Read all 8 reviews