Corn Casserole

Ingredients

• 2 (15 1/4 ounce) cans whole kernel corn, drained

• 1 cup cornbread mix
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 cups shredded cheddar cheese

Directions

1. 1

   In a large bowl, combine corn, corn bread mix, sour cream and melted butter.

2. 2

   Pour into a greased casserole dish.

3. 3

   Bake for 45 minutes, or until golden brown.

4. 4

   Remove from oven and top with cheese.

5. 5

   Return to oven for 5 to 10 minutes, or until cheese is melted.

6. 6

   Let stand for 5 minutes.

7. 7

   Serve warm.