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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 6 servings |
||
| Calories 451 | ||
| Calories from Fat 260 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 16.1g | 80% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 705mg | 29% | |
| Potassium 271mg | 7% | |
| Total Carbohydrate 45.1g | 15% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 10.9g | ||
| Protein 6.2g | 12% | |
Corn Casserole
By: BLUE ROSE
May 8, 2006
This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.
SERVES 6
Ingredients
-
1 (8 1/2 ounce) box cornbread mix
- 1 (8 1/2 ounce) can creamed corn
- 1 (8 1/2 ounce) can whole corn, drained
- 1 cup sour cream
- 1/2 cup butter, at room temperature
Directions
1
Mix all together.2
Put in a greased casserole.3
Bake at 350° for 1 hour.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Vegetables > Corn
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: JuJuBeJen
On Aug 24, 2009
Could this be any easier? Seriously, this is simple dimple to make and it is really delicious! Everyone went crazy for it and was fighting over the spoon!
From: Saturn
On Jul 19, 2006
This was SO good! I have tried other recipes that are kind like this... but nothing could even come close to touching this! I went back for seconds and contemplated thirds! I am looking forward to leftovers for lunch tomorrow! I made it as directed but had to use Corn Bread Mix Cornbread Mix for the boxed mix as I can't get that here. No matter, it worked beautifully. I will be putting this in my permanent file!
From: Seasoned Cook
On Jan 14, 2008
EXCELLENT! Moist and delicious. I added 1 cup of cheddar cheese. My DH fell in love with this casserole. Truly a comfort food dish! Thank you, Blue Rose, for sharing this recipe. Prepared for the January 2008 Comfort Food Photo Forum Event.
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