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Nutrition Facts

Serving Size 1 (211g)

Recipe makes 6 servings

The following items or measurements are not included below:

Chicken In A Biscuit crackers

Calories 258
Calories from Fat 148 (57%)
Amount Per Serving %DV
Total Fat 16.5g 25%
Saturated Fat 9.9g 49%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 561mg 23%
Potassium 344mg 9%
Total Carbohydrate 28.9g 9%
Dietary Fiber 3.8g 15%
Sugars 4.7g
Protein 4.7g 9%

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Corn & Broccoli Bake

Recipe #15148 | 35 min | 5 min prep | add private note
TheDancingCook

By: TheDancingCook
Dec 3, 2001

#1 requested veggie side dish recipe.

SERVES 6 -8 (change servings and units)

Ingredients

  • 1 (8 ounce) box Chicken In A Biscuit crackers, crushed

  • 1/2 cup butter or margarine, melted

  • 1 (10 ounce) package frozen chopped broccoli, thawed

  • 1 (15 1/4 ounce) can whole kernel corn, drained

  • 1 (14 3/4 ounce) can cream-style corn

Directions

  1. 1
    Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
  2. 2
    In bowl, combine broccoli, both cans of corns and remaining crumbs.
  3. 3
    Transfer to a greased 2 qt. baking dish.
  4. 4
    Top with remaining crumb mixture.
  5. 5
    Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

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Featured Reviews for This Recipe

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From: Lori Mama

On May 14, 2009

Nice change from just plain ol' broccoli. I used fresh partially cooked broccoli and subbed out the canned kernel corn with frozen. I couldn't find the biscuits, so used Ritz Crackers.

0 people found this review helpful

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    From: Julie B's Hive

    On May 9, 2009

    Made exactly as posted for a Taste of Yello tag game.

    0 people found this review helpful

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    From: ~*Miss Diggy*~

    On Sep 2, 2002

    This was a very good dish. Thanks for posting it for me in my thread! It worked over really well and I usually hate creamed corn, but did really like this. My fave cracker is the Chicken in a Biscuit, so maybe that was it, but whatever the reason it was superb! Thanks!

    4 people found this review helpful

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  • From: Bonbon1

    On Dec 16, 2001

    Very easy to prepare. It was the first thing to go at a potluck dinner! This is my new favorite vegetable side dish!

    4 people found this review helpful

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  • Read all 20 reviews

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