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Nutrition Facts
Serving Size 1 (514g) Recipe makes 4 servings
Calories 558
Calories from Fat 163		(29%)
Amount Per Serving		%DV
	Total Fat 18.2g	28%
	Saturated Fat 9.8g	49%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.1g
Cholesterol 243mg		81%
Sodium 1312mg		54%
Potassium 1137mg		32%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 1.2g	4%
	Sugars 4.7g
Protein 85.5g		170%
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Coriander Chicken-crock pot recipe

Recipe #16424 | ½ day | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: DiB's
Dec 30, 2001

One of my favorite crock pot dishes-the aroma alone will bring them running to the table! My girlfriend Melody's recipe from Gabriola Island, B.C.

SERVES 4 -6 (change servings and units)

Ingredients

6 skinless chicken breasts (bone in)
1/4 cup melted butter
1 medium onion, diced or grated
1 teaspoon ground coriander
1 1/2 teaspoons salt
1/2 cup chicken broth
1 teaspoon lemon juice
8 ounces plain yogurt
2 teaspoons flour
6 sliced green onions

Directions

1
Roll the chicken in a mixture of butter, onion, corriander and salt to coat well.
2
Place in the crock pot.
3
Pour in the broth and lemon juice.
4
Remove chicken when done.
5
Stir together the yogurt and flour until well blended and whisk into broth.
6
Pour some over chicken and reserve the rest of the sauce for the table.
7
I like this with rice pilaf and a salad.
8
Cook for 8 hours on low, 4 hours on high.

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Featured Reviews for This Recipe

From: Nessie in New York

On Aug 11, 2005

Sorry but this did not really go over well. I served it to 4 other people who thought it was bland. I followed the recipe as written. I guess we're just used to bigger flavors.

1 person found this review helpful

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From: Lizaboo75

On Sep 8, 2004

This was not very good, rather blah-ish.

2 people found this review helpful

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From: Katherine8

On Sep 12, 2002

This dish was a success for my family. It smelled wonderful and was good comfort food. I did add some garlic and I will add mushrooms in the future. Served with rice and a salad with a tangy vingarette dressing. Will make again!

5 people found this review helpful

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From: canarygirl

On Sep 10, 2002

This was sooo easy to prepare but tasted like I had worked really hard! That is just the kind of dish I love! I made it with boneless, skinles breasts and I added some fresh chopped cilantro to the dish too, and it was fabulous! I will be making this again for sure! Thanks for a super recipe!