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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 40 servings |
||
| Calories 125 | ||
| Calories from Fat 46 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 25mg | 1% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 4.6g | ||
| Protein 1.7g | 3% | |
SERVES 40 -50 , 1 large punch bowl
2 (15 ounce) cans coconut cream
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
Cuban Style Pork Tenderloin Sandwiches and Fried Plantains
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