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Nutrition Facts
Serving Size 1 (404g) Recipe makes 4 servings The following items or measurements are not included below: 1 can evaporated milk
Calories 978
Calories from Fat 445		(45%)
Amount Per Serving		%DV
	Total Fat 49.5g	76%
	Saturated Fat 40.8g	203%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 276mg		11%
Potassium 725mg		20%
Total Carbohydrate 92.6g		30%
	Dietary Fiber 5.9g	23%
	Sugars 86.3g
Protein 16.4g		32%
detailed view... how is this calculated?

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Coquito

Recipe #48799 | 10 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: ~jb4~
Dec 15, 2002

Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then makes them look pretty and gives them as gifts. One taste and you will want more and more.

SERVES 4 -6 (change servings and units)

Ingredients

2 cans coconut cream
1 can sweetened condensed milk
1 can evaporated milk
1 teaspoon vanilla extract
1-2 cup rum
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg

Directions

1
Blend all ingredients in a blender on high for 5 minutes.
2
Refrigerate.
3
Serve cold, sip and enjoy.

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Featured Reviews for This Recipe

From: Mulligan

On Dec 24, 2008

Yum!!! I made exactly as written. I'm planning to make another batch

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From: Oparu

On Nov 29, 2008

This is very sweet and if you're a light-weight like me when it comes to alcohol, drink this like you would drink Bailey's. I tried mixing a little of this with hot chocolate and that was pretty good. I actually didn't use the condensed milk because Coco Lopez is sweet already. So, I halved the recipe without the condensed milk and used a whole can of evaporated milk. I'll probably make this again!

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From: CALLMESUGAR

On Nov 12, 2008

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From: Dee T.

On Mar 7, 2006

!Delicioso! Anyone who says Coquito isn't Coquito without eggs, is wrong. It's easy to make and definitely worth the wait to chill. I left out the nutmeg and still found it to be delicious. It's quite thick, therefore, I'm considering replacing one can of coconut cream with coconut milk. I highly recommend using Coco Lope because it has more of a coconut taste. It's also best to use Bacardi White rum. Cheers. !Gracias!

7 people found this review helpful

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