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Nutrition Facts

Serving Size 1 (71g)

Recipe makes 8 servings

Calories 156
Calories from Fat 134 (86%)
Amount Per Serving %DV
Total Fat 15.0g 23%
Saturated Fat 8.2g 40%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 28mg 9%
Sodium 83mg 3%
Potassium 86mg 2%
Total Carbohydrate 4.3g 1%
Dietary Fiber 0.0g 0%
Sugars 0.6g
Protein 2.0g 3%

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Copycat Tastefully Simple - Garlic Garlic Dip

Recipe #344484 | 1¼ hours | 5 min prep | add private note

By: Karin Bee
Dec 21, 2008

I have not tried this yet, I found it on wittyliving.com and adapted it to include far less salt. The original called for an entire tablespoon of salt, and I imagined eating play-doh. I hope this is as delecious as the original. Update, I have since tried a few variants of this, with no real success. Each batch seems to come out thick and pasty, instead of creamy, even with a decrease of the dry ingredients. I was actually hoping to delete this recipe, but cannot find that option. Sorry.

SERVES 8 , 1 mix (change servings and units)

Ingredients

Directions

  1. 1
    The orginal recipe called for 3 tablespoons, each, of the dry ingredients.
  2. 2
    Mix everything together and chill for one hour before serving.

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