No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (103g) Recipe makes 4 servings
Calories 407
Calories from Fat 180		(44%)
Amount Per Serving		%DV
	Total Fat 20.1g	30%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 200mg		8%
Potassium 430mg		12%
Total Carbohydrate 49.9g		16%
	Dietary Fiber 0.0g	0%
	Sugars 49.8g
Protein 8.5g		17%
detailed view... how is this calculated?

Copycat Sweetened Condensed Milk Substitute (Paula Deen)

Recipe #105568 | 10 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Roxygirl in Colorado
Dec 7, 2004

Paula Deen made this on her show. It is the butter that sets this apart from other recipes. This milk is so thick and creamy you will want to eat it with a spoon (or at least I always do)! I have used this several times and it has worked like a charm. I am so happy to have this for the holidays, since it's usually the one ingredient I'm out of.

SERVES 4 (change servings and units)

Ingredients

1/3 cup boiling water
4 tablespoons butter
3/4 cup sugar
1/2 teaspoon pure vanilla extract
1 cup powdered milk

Directions

1
Using an electric mixer or blender, blend together water, butter, sugar, and vanilla.
2
Add powdered milk and blend until thick.
3
Store in refrigerator for one week.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Chocolate Angel Pie

Rose's Crunch Dip

Dry Roasted Almonds

Simple Chicken Salad Sandwhiches

Cheesy Chive and Onion Toasties/Jaffles

Featured Reviews for This Recipe

From: touchdown6

On Apr 25, 2006

I found that this homemade version of sweetened condensed milk did not work well in my seven layer bar recipe. It kind of disappeared into the crust, instead of becoming like a light caramel layer. I'll try one you cook next time, and see how it works out.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: rosslare

On Apr 13, 2006

The best recipe for sweetened condensed milk. It makes milk with perfect thicknes and sweetnes. Amount of butter can be reduced, if liked, though.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: LouLabelle

On Aug 6, 2006

I have used this recipe and love the taste. It also works well with Splenda for a no sugar added bonus. I boil the water in a sauce pan and use my hand held blender.

6 people found this review helpful

Was this review helpful to you? YES | NO

From: Boyz 5

On Apr 7, 2005

It just doesn't get any easier than this.I make this version of condensed milk all the time and it is SO easy!!I make it then store it in the fridge for a few days while I look up YUMMY recipes in which to use to use it in.LOL

5 people found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews