My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (254g)

Recipe makes 4 servings

Calories 373
Calories from Fat 217 (58%)
Amount Per Serving %DV
Total Fat 24.2g 37%
Saturated Fat 14.6g 72%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 139mg 46%
Sodium 175mg 7%
Potassium 590mg 16%
Total Carbohydrate 6.6g 2%
Dietary Fiber 0.6g 2%
Sugars 1.1g
Protein 30.2g 60%

detailed view...

how is this calculated?

Copycat Recipe for Carrabba's Chicken Marsala

Recipe #50979 | 40 min | 20 min prep | add private note
Marie

By: Marie
Jan 13, 2003

A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Pound chicken breasts to even out thickness and lightly salt and pepper.
  2. 2
    In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
  3. 3
    Remove from pan and set aside.
  4. 4
    Melt remaining butter in pan and add shallots and mushrooms.
  5. 5
    Cook until mushrooms are lightly browned.
  6. 6
    Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
  7. 7
    Add cream and lemon juice and return to a boil.
  8. 8
    Season with salt and pepper.
  9. 9
    Return chicken to pan for about 3 minutes to reheat and finish cooking.
  10. 10
    Serve with buttered fettucini.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: PearTree

On Nov 4, 2009

Fantastic! I have never been a fan of chicken marsala and I think its because I made it in the past with SWEET marsala (To be honest, I didn't know there was a sweet and dry). Anyway I made this with the dry marsala and I LOVED it! I took the advise of other reviewers and: cut chicken into nugget sizes and pounded flat, fried prosciutto with the mushrooms and added a bit of fresh rosemary. I served this with mashed potatoes but next time I will serve with linguini or fettucini. Thanks for a great recipe Marie!!!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: starryangel777

    On Sep 19, 2009

    This dish was simply amazing.. I have several recipes for Chicken Marsala, and honestly this is the only one that I have made twice in one week!!! The only thing different I did was cut the chicken up into nugget size pieces before I cooked, and when I was browning the mushrooms, I added a couple of slices of prosciutto chopped up. It gave it the best flavor!!! I would give more stars if I could!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: KailuaGirl4Ever

    On Jan 28, 2005

    I am a Carraba's Marsala fanatic! After trying numerous recipes, including one given to me by a Carraba's kitchen mgr (they also add prosciutto)this is by far THE BEST!! All I can say is double, triple, quadruple the sauce, you will be happy you did. Also try this over pork chops, steaks or pasta. Now I will save $18+/person which is what Carraba's charges! Thank you

    20 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #362163

    On Nov 4, 2006

    This is an EXCELLENT dish. Like Carrabbas, I grill the chicken until almost done, and finish them in the sauce. I also add 1/4 cup italian (flat leaf) parsley into the sauce just b/f adding t he chicken. This is the only copy-cat recipe I have ever tried that REALLY DOES taste 100% like the real thing---and it is VERY quick and easy!

    12 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 62 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved