1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 8 servings The following items or measurements are not included below: 1 can whipped cream |
||
| Calories 266 | ||
| Calories from Fat 100 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 182mg | 7% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 40.2g | 13% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 24.1g | ||
| Protein 3.7g | 7% | |
Ingredients
- 4 already made chocolate brownies, cut into 8 inch pieces
- 12 scoops vanilla ice cream (or more)
- 1 can whipped cream
- 3 tablespoons caramel sauce
- 3 tablespoons hot fudge, warmed and kept warmed
Directions
1
On a chilled large round plate or platter arrange the scoops of ice cream so that they make a pile in the center of the plate.2
You may use more ice cream or less, up to you.3
Next, arrange the brownies along the sides of the ice cream so that it looks like a volcano shape.4
Next, drizzle the top and down the sides with the 2 sauces.5
Finally, add the whipped cream directly down the center of the volcano and then all over the sides.6
Drizzle with more sauce and stick a sparkler or streamer in the middle.7
Make sure you yell VOLCANO when you serve it.
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- Course > Desserts > Cookies & Brownies
- Course > Desserts > Frozen
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: Feej
On Jul 23, 2007
This was awesome! A group of my friends went on a cruise together. While staying the night in the departure city of Galveston, TX, we went to the Rainforest Cafe & HAD to split this wonderful desert. Weeks later, when we had the "reunion meeting" at my house & everyone brought copies of their pictures to hand out. We made all the most loved recipes we had on the trip. This was the desert. We included a lit sparkler on the top - not a good idea inside - but it was wonderful & brought back great memories. Thanks for posting this recipe!!
From: Chef Beth1
On Apr 15, 2006
A show on the food network used cinnamon and lit it on fire for a sparkler effect. They were using both brandy and cinnamon on a flaming dessert but you may be able to light a cinnamon stick. I think it would be a good idea to do a test run in a safe area first.
From: LolaRuns
On Jun 8, 2005
Right On! Just missing the thunderstorm. 
One note, I used a firework sparkler, and there seemed to be some silver residue that came out off the lit sparkler and was visible on the whipped cream! I removed the top layer, and no one complained of tummy aches later, but the RFC may use some special sparklers.
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