Copycat Olive Garden Chicken Vino Bianco

Ingredients

• 2 tablespoons olive oil
• 4 boneless skinless chicken breasts, sliced into strips
• salt and pepper
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 cups sliced mushrooms
• 1/2 cup white wine
• 1 cup chopped canned tomato
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley

Directions

1. 1

   Heat oil in non-stick skillet over medium-high heat.

2. 2

   Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.

3. 3

   Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.

4. 4

   Stir in wine and bring to simmer.

5. 5

   Stir in tomatoes and return to a simmer.

6. 6

   Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.

7. 7

   Finish sauce with cream and parsley.

8. 8

   Serve warm over pasta of your choice.