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Nutrition Facts

Serving Size 1 (77g)

Recipe makes 15 servings

Calories 213
Calories from Fat 65 (30%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 2.8g 14%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 362mg 15%
Potassium 101mg 2%
Total Carbohydrate 32.9g 10%
Dietary Fiber 0.8g 3%
Sugars 16.2g
Protein 4.3g 8%

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Copycat Marie Callender's Cornbread

Recipe #62571 | 45 min | 10 min prep | add private note

By: Lubie
May 19, 2003

Serve with honey-butter for a great treat!

SERVES 15 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine all dry ingredients.
  3. 3
    Combine remaining ingredients and add to dry ingredients and mix well.
  4. 4
    Pour into greased oblong pan.
  5. 5
    Bake 35 minutes.

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Featured Reviews for This Recipe

From: cooking_neko83

On Oct 11, 2009

Made this recipe for corn bread when I found that the recipe on the box of corn meal was too dry. My husband and I were not disappointed with this recipe! The bread came super moist and retained their moisture for the next day and even after that. I only had whole milk on hand, but that worked well. This was paired with some homemade lentil chile. The Bisquick in the recipe really makes a difference! Thanks Lubie for sharing this recipe. This is a definite staple!

0 people found this review helpful

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  • From: BekW

    On Jan 6, 2009

    Wow, this was scrumptous! I don't know who is using 2 sticks! of butter, but 2 Tablespoons worked perfectly for me. Went great with V8 Chili. Thank you for posting.

    0 people found this review helpful

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  • From: Writer1

    On May 31, 2005

    The best cornbread I've ever had though I haven't tried #18947, I think I would probably like this one better b/c it has more sugar so it was sweet. I halved recipe, used 8 by 8 pan as reviews stated and only 1 .5 T of butter--that was Plenty. Very moist and light, almost fluffy cornbread. Baked it for 20 minutes since I halved the recipe. My husband, mom and I devoured it! Thanks for the great recipe!

    5 people found this review helpful

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  • From: Sadlbum

    On Nov 16, 2004

    This recipe was fantastic! I must admit I'm hooked on Best Cornbread Ever #18947, but this recipe is so easy, with so few ingredients, (mostly things I have on hand)and inexpensive to make. It's very moist inside and crisp outside. I was not sure how much butter was in a cube so I used 3 T. and I used a 9X13 pan. It turned out great. Thanks for a wonderful recipe!!!

    5 people found this review helpful

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  • Read all 26 reviews

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