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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 15 servings |
||
| Calories 213 | ||
| Calories from Fat 65 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 362mg | 15% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 32.9g | 10% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 16.2g | ||
| Protein 4.3g | 8% | |
Copycat Marie Callender's Cornbread
SERVES 15
Ingredients
- 3 eggs
- 1 1/2 cups milk
- 2 tablespoons butter or 2 margarine, melted
- 3 cups Bisquick
- 1/2 cup cornmeal
- 1 cup sugar
- 3/4 teaspoon baking powder
Directions
1
Preheat oven to 350°F.2
Combine all dry ingredients.3
Combine remaining ingredients and add to dry ingredients and mix well.4
Pour into greased oblong pan.5
Bake 35 minutes.
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- Course > Breads
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: cooking_neko83
On Oct 11, 2009
Made this recipe for corn bread when I found that the recipe on the box of corn meal was too dry. My husband and I were not disappointed with this recipe! The bread came super moist and retained their moisture for the next day and even after that. I only had whole milk on hand, but that worked well. This was paired with some homemade lentil chile. The Bisquick in the recipe really makes a difference! Thanks Lubie for sharing this recipe. This is a definite staple!
From: BekW
On Jan 6, 2009
Wow, this was scrumptous! I don't know who is using 2 sticks! of butter, but 2 Tablespoons worked perfectly for me. Went great with V8 Chili. Thank you for posting.
From: Writer1
On May 31, 2005
The best cornbread I've ever had though I haven't tried #18947, I think I would probably like this one better b/c it has more sugar so it was sweet. I halved recipe, used 8 by 8 pan as reviews stated and only 1 .5 T of butter--that was Plenty. Very moist and light, almost fluffy cornbread. Baked it for 20 minutes since I halved the recipe. My husband, mom and I devoured it! Thanks for the great recipe!
From: Sadlbum
On Nov 16, 2004
This recipe was fantastic! I must admit I'm hooked on Best Cornbread Ever #18947, but this recipe is so easy, with so few ingredients, (mostly things I have on hand)and inexpensive to make. It's very moist inside and crisp outside. I was not sure how much butter was in a cube so I used 3 T. and I used a 9X13 pan. It turned out great. Thanks for a wonderful recipe!!!
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