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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 836g Recipe makes 1 pie) |
||
| Calories 3728 | ||
| Calories from Fat 2148 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 238.7g | 367% | |
| Saturated Fat 105.2g | 526% | |
| Monounsaturated Fat 85.0g | ||
| Polyunsaturated Fat 33.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 667mg | 222% | |
| Sodium 1834mg | 76% | |
| Potassium 993mg | 28% | |
| Total Carbohydrate 358.7g | 119% | |
| Dietary Fiber 20.1g | 80% | |
| Sugars 215.1g | ||
| Protein 40.8g | 81% | |
Ingredients
- 3/4 cup sugar
- 2 eggs, slightly beaten
- 3 tablespoons rum or rum extract
- 1/2 cup flaked coconut
- 1/2 cup flour
- 1/2 cup butter or margarine
- 1/2 cup chocolate chips
- 1/2 cup chopped pecans
- 9 inches unbaked pie shells
Directions
1
Combine sugar, flour, and eggs; mix well.2
Stir in nuts, coconut, and rum.3
Melt the butter/margarine, then stir into mixture.4
Pour chocolate chips on bottom of the unbaked pie shell.5
Pour mixture over chips.6
Bake at 350°F for about 35 minutes.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: Jesse & Eliza's Mom
On Apr 27, 2008
Pretty good, but it was too dry. Needs something else...I will have to play around with the recipe a bit.
From: Victoryred Chef #457829
On Dec 26, 2007
this was a good pie fast simple tasted good with ice cream and cool whip
From: bugged out bird
On Apr 25, 2004
this pie is awesome!! i mixed butterscotch chips with the chocolate chips and it gave the pie a really good buttery rum flavor!! Very tasty!! thanks for sharing this!!
From: Jellyqueen
On Feb 4, 2004
WOW!!!! What else can I say. This pie is fantastic. I threw it together in just a few minutes and I probably moaned like Rachel Ray while I was eating my first slice. The only change I made to the recipe was to use walnuts instead of pecan. I didn't have any pecans on hand. Thanks for the great recipe.
ideas from Recipezaar
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