My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (184g)

Recipe makes 4 servings

Calories 433
Calories from Fat 215 (49%)
Amount Per Serving %DV
Total Fat 23.9g 36%
Saturated Fat 3.5g 17%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 11.5g
Trans Fat 0.0g
Cholesterol 56mg 18%
Sodium 1128mg 47%
Potassium 369mg 10%
Total Carbohydrate 45.8g 15%
Dietary Fiber 5.3g 21%
Sugars 17.8g
Protein 12.4g 24%

detailed view...

how is this calculated?

Copycat IHOP Harvest Grain & Nut Pancakes

Recipe #63138 | 10 min | 5 min prep | add private note

By: JustaQT
May 27, 2003

I got this from Restaurant-recipes-request@food-lists.com

SERVES 4 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Lightly oil a skillet or griddle, and preheat it to medium heat.
  2. 2
    Grind the oats in a blender or food processor until fine, like flour.
  3. 3
    Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
  4. 4
    In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
  5. 5
    Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
  6. 6
    Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits

Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato

Sweet Onion Tartlets

Chile-Cheese Brunch Casserole

French Toast

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #1283012

On May 31, 2009

I love these pancakes with all my heart... I don´t live in america and every time I have a chance to visit my sister, IHOP is a must stop for these pancakes... so I tried these at home and they were AWSOME! the flavor and texture were great eventhough I did not use buttermilk because where I live is not avalaible but I followed the vinegar splash suggestion and that was also a new discovery. Thank you for this great recipe, I know I´ll try it again and again.

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #1264907

    On May 27, 2009

    Though not quite as good as IHOP's (in my opinion), I and my entire family really liked these pancakes. I doubled the recipe, which made about 15 large pancakes. I reduced the sugar a little, and rough chopped the nuts in the food processor with the other ingredients. I served them with yogurt/fruit (banana, mango, pineapple)/granola parfaits, which was a really nice contrast in flavors.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: shimmerchk

    On Aug 26, 2004

    These were wonderful! Even my picky husband loved them and went back for seconds. I substituted Splenda for the sugar and ground the walnuts and almonds with the oatmeal in my food processor to create a more fine texture and it worked out beautifully. The pancakes were light and had a slightly nutty flavor with a great bit of tang from the buttermilk. Even though it takes a little effort to put the batter together the pancakes cook very quickly. We loved that the outside edges get just a bit crispy, even when we cooked them in a tiny bit of cooking spray. I know we will make these again and again! Thank you for sharing a healthy and delicious recipe.

    13 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: pheasant farmer

    On Jan 22, 2005

    Thank you so much - my husband who has lost 50 pounds following a "no refined carbs, no sugars" lifestyle hasn't had pancakes in ages as he doesn't like the Atkins-style mixes at all. These pancakes are terrific - they are light, tasty, and I would serve them to anyone. I added a touch of maple flavoring, and didn't even miss the syrup.

    10 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 92 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved