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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 10 servings |
||
| Calories 164 | ||
| Calories from Fat 89 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 533mg | 22% | |
| Potassium 193mg | 5% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 0.4g | ||
| Protein 2.8g | 5% | |
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Copycat Green Giant Niblets Corn in Butter Sauce
By: Karen=^..^=
Apr 25, 2002
I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.
SERVES 10 -12
Ingredients
- 2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand)
- 2 teaspoons salt
- 1/2 cup butter, cut up
- 1 teaspoon sugar
- 1 cup water
- 1 1/2 teaspoons cornstarch
Directions
1
Add corn to large sauce pan along with all ingredients except water and cornstarch.2
Stir corn mixture over medium heat until butter is melted.3
Combine water and cornstarch and stir until cornstarch is disolved.4
Slowly add water to corn in sauce pan, stirring constantly.5
Reduce heat to simmer and stir until sauce thickens.6
Let simmer, stirring occasionally, until corn is tender, about 10 minutes.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Novelty > Copycat
- Dietary > Vegetarian
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Camaro Chic
On May 3, 2009
Really liked this. Made it for family night along w/ beef tenderloin and dirty mashed potatoes. Would never pay for the grocery version again. Thanks!
From: gailanng
On May 2, 2009
Completely besides the economic factor of this saucy little recipe, the end results are fantastic...170+ reviews and counting upward!!! 5* Made for Tast of Yellow LiveStrong Event.
From: Jan in Lanark
On Oct 10, 2002
We thought this recipe was great Karen. I tried it on a smaller scale a couple of weeks ago and thought it tasted just like the frozen boxed variety at a fraction of the price. We're having a houseful for Thanksgiving (Canadian!) this weekend and I plan on making this part of the menu.
From: Dotty2
On May 28, 2005
Wonderful!!!. I served this to guests and they loved it. I did half the recipe. My friend asked where I had purchased the corn in the sauce. I did add a couple of green onions ..... the green color looked nice with the corn. This recipe is a keeper in this household for sure. Thank you for this great recipe
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