Copycat Denny's Chicken Fried Steak & Country Gravy

Ingredients

• 4 cube steaks
• 2 tablespoons corn oil
• seasoning salt
• 2-3 tablespoons red wine
• 2 cups Bisquick
• 1/4 lb butter, melted
• 1/3 cup cooking oil
• salt and pepper, to taste

FOR COUNTRY GRAVY

• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup whole milk
• 1/2 teaspoon beef bouillon granules
• 1/8 teaspoon pepper
• salt, to taste

Directions

1. 1

   The night before, put the steaks in a single layer on a dish. Brush them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of seasoning salt. Drizzle each steak with wine.

2. 2

   Seal the dish in foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish.

3. 3

   Remove the steaks from the fridge and coat both sides well in the Bisquick. Season with salt and pepper, to taste.

4. 4

   Preheat the oven to 375°F.

5. 5

   Combine the butter with the oil in a large skillet until melted. Place the steaks in the skillet. Brown both sides of each steak, until crispy.

6. 6

   Transfer to a baking dish and seal in foil. Bake at 375 F for about 30 minutes.

7. 7

   Top each steak with prepared country gravy.

8. 8

   FOR COUNTRY GRAVY: Melt butter in medium saucepan over medium heat. Whisk in flour until well blended, cooking 1 minute.

9. 9

   Gradually whisk in the milk. Bring to a boil. Boil for 1 minute, whisking constantly.

10. 10

    Reduce heat to medium-low. Add bouillon granules, pepper and salt.

11. 11

    Simmer for 2 to 3 minutes, stirring occasionally.