Copycat Applebee's Quesadillas

Ingredients

• 1 tablespoon hormel real bacon bits (black label)
• 2 8-inch flour tortillas
• softened butter (for spreading on tortillas)
• 1 tablespoon pico de gallo
• 1/4 cup shredded colby-monterey jack cheese
• sour cream, for dipping (optional)
• salsa, for dipping (optional)
• guacamole, for dipping (optional)

Directions

1. 1

   Be sure to have everything handy, as these move quickly.

2. 2

   Spread butter lightly on one side of flour tortilla.

3. 3

   Place buttered side down on heated non-stick skillet.

4. 4

   Immediately add bacon bits, cover with cheese and spoon on pico de gallo.

5. 5

   Spread butter lightly on one side of another flour tortilla.

6. 6

   Place second tortilla buttered side UP on top of fixings in skillet.

7. 7

   Check underside of first flour tortilla.

8. 8

   If browned to your satisfaction, carefully flip quesadilla over to brown second tortilla.

9. 9

   When second tortilla is browned sufficiently, remove quesadilla from skillet.

10. 10

    Serve warm, with dipping condiments of your choice.