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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 10 servings The following items or measurements are not included below: alfredo sauce |
||
| Calories 118 | ||
| Calories from Fat 69 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 356mg | 14% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 0.7g | ||
| Protein 7.6g | 15% | |
Copycat Applebee's Hot Artichoke and Spinach Dip
By: Vitameatavegamin Girl
Feb 23, 2005
I found this online somewhere...can't remember the site, but my husband agrees that it tastes very similar to Applebee's dip. It's so easy to make and very good.
SERVES 10 -12
Ingredients
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and roughly chopped
- 1 cup shredded parmesan-romano cheese mix
- 1/2 cup shredded mozzarella cheese
- 10 ounces prepared alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
- pepper (optional)
Directions
1
Preheat oven to 350 degrees.2
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).3
Bake for 25-30 minutes or until cheeses are bubbling and melted.4
Serve with chips or bread and enjoy.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: RaeMay
On May 1, 2009
Fantastic!! Even better after it sits for a few days. Broiled for the last two minutes to brown the cheese. Just awesome. I'm going to make it for my graduation party too! Thanks!!
From: Deb's Recipes
On Jul 20, 2005
I've not tasted the Applebee's dip but my daughter has and loves it. She loves this tasty version (so do I) just as well and is thrilled that I found such a similar recipe. No-Cream Alfredo Sauce #128560 (kept at thick consistency) worked excellently as one ingredient in this Hot Artichoke and Spinach Dip. Thanks for sharing a great recipe!
From: Seashorewalker
On May 14, 2006
This is a very nice tasting dip. I'm not a big fan of strong tasting dips and tried making a different artichoke recipe I ended up thorwing out for that reason. This one is not too strong and not too mild and a great one to fine tune later to your own tastes. Changes I Made: For the alfredo sauce all I used Bertolli Mushroom Alfredo. For the spinach sinced I made half the recipe only I used 1 (14 oz) can of spinach drained very well. That amounts to a little over 1/2 a cup of spinach when drained which was perfect. For the cheese I used a grated Italian mix which had both cheeses in the recipe and one extra, I think it was agasio. Definite keeper, Thanks!
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