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Nutrition Facts
Serving Size 1 (93g) Recipe makes 10 servings The following items or measurements are not included below: alfredo sauce
Calories 118
Calories from Fat 69		(58%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 356mg		14%
Potassium 272mg		7%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 3.0g	12%
	Sugars 0.7g
Protein 7.6g		15%
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Annual Girls Weekend at the Lake

Copycat Applebee's Hot Artichoke and Spinach Dip

Recipe #111797 | 35 min | 5 min prep | add private note

⁽⁶⁵⁾ RATE IT NOW Print Recipe

By: Vitameatavegamin Girl
Feb 23, 2005

I found this online somewhere...can't remember the site, but my husband agrees that it tastes very similar to Applebee's dip. It's so easy to make and very good.

SERVES 10 -12 (change servings and units)

Ingredients

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Directions

1
Preheat oven to 350 degrees.
2
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
3
Bake for 25-30 minutes or until cheeses are bubbling and melted.
4
Serve with chips or bread and enjoy.

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Browse similar recipes by category

Course > Appetizers > Dips
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 60 mins
Preparation > Simple > Beginner Cook
Occasion > Dinner Party
Occasion > Holiday/Event
Occasion > Novelty > Copycat

Featured Reviews for This Recipe

From: NewWifey

On Nov 19, 2009

I wish I could write a review on how this dip tasted but my guests all devoured it before I got the chance to taste it. So thusly I am going to make it again so I can try it. I really like the fact there is no heavy mayo in the recipe, it sure smelt and looked tasty my friends thank you!!

0 people found this review helpful

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From: Chef Fremling

On Nov 13, 2009

Absolutely wonderful dish!! My friends downed the whole thing in a short amount of time. I will definitely do it again!!

0 people found this review helpful

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From: Deb's Recipes

On Jul 20, 2005

I've not tasted the Applebee's dip but my daughter has and loves it. She loves this tasty version (so do I) just as well and is thrilled that I found such a similar recipe. No-Cream Alfredo Sauce #128560 (kept at thick consistency) worked excellently as one ingredient in this Hot Artichoke and Spinach Dip. Thanks for sharing a great recipe!

7 people found this review helpful

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From: Seashorewalker

On May 14, 2006

This is a very nice tasting dip. I'm not a big fan of strong tasting dips and tried making a different artichoke recipe I ended up thorwing out for that reason. This one is not too strong and not too mild and a great one to fine tune later to your own tastes. Changes I Made: For the alfredo sauce all I used Bertolli Mushroom Alfredo. For the spinach sinced I made half the recipe only I used 1 (14 oz) can of spinach drained very well. That amounts to a little over 1/2 a cup of spinach when drained which was perfect. For the cheese I used a grated Italian mix which had both cheeses in the recipe and one extra, I think it was agasio. Definite keeper, Thanks!

6 people found this review helpful

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