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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 24 servings |
||
| Calories 63 | ||
| Calories from Fat 40 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 8mg | 0% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 5.8g | ||
| Protein 0.1g | 0% | |
SERVES 24 , 12 ounces
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Sharon123
On Feb 17, 2009
A very nice dressing that I had with zucchini patties for lunch. I enjoyed the mustard, honey and lime and with the ginger and cilantro it was great! Thanks Rita!
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