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Nutrition Facts
Serving Size 1 gallon 4045g Recipe makes 1 gallon)
Calories 5718
Calories from Fat 2512		(43%)
Amount Per Serving		%DV
	Total Fat 279.1g	429%
	Saturated Fat 185.0g	924%
	Monounsaturated Fat 64.1g
	Polyunsaturated Fat 11.9g
	Trans Fat 0.0g
Cholesterol 1842mg		614%
Sodium 1879mg		78%
Potassium 4782mg		136%
Total Carbohydrate 668.7g		222%
	Dietary Fiber 0.0g	0%
	Sugars 536.4g
Protein 135.4g		270%
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Cool Whip Ice Cream

Recipe #120187 | 30 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Kymmarie
May 1, 2005

Makes 1 gallon.

1 gallon (change servings and units)

Ingredients

9 cups milk
1 1/2 pints half-and-half cream
2 1/4 cups sugar
6 eggs, beaten
1 (12 ounce) container Cool Whip
3 tablespoons vanilla
salt, pinch

Directions

1
Mix all together and beat well. Pour into 1 gallon freezer and freeze. More milk may be added to fill freezer. Add any king of well-drained fruit or chocolate candy, grated.

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Featured Reviews for This Recipe

From: Chef #543366

On Aug 4, 2007

Umm, Raw eggs...no thanks. Did I miss the cooking part? Just leave out the Cool Whip & cook the rest in a pan until it coats the back of a spoon. Thats real custard to make ice cream with.

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From: Chef Sunshine

On Aug 4, 2005

What a great idea! I can't believe how good this was! I agree, tasted just like Dairy Queen! Fantastic recipe! Thanks Kymmarie!

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From: bullwinkle

On Jun 2, 2005

I made this for Memorial Day and everyone loved this creamy ice cream. They all thought it tasted like Dairy Queens. I just left it as a vanilla ice. Wasn't to difficult to prepare. Thanks Kymmarie Bullwinkle

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