Cool Veggie Pizza

From: Michelle Figueroa

On Jan 22, 2009

I really loved this veggie pizza. I used broccoli, cauliflower, red and yellow bell pepper, carrots and added cheddar on top as another review suggested. I also make a wasabi cream sauce and I put a very light layer of this as well. It was loved by all!

From: AmyZoe

On Dec 24, 2008

I also got this from a Pampered Chef party years ago, and it's a yummy meatless pizza. I prefer to make my own dough instead of using prepackaged dough, but in a jiffy this is a quick brunch or lunch that's delicious. Thank you for posting this!

From: BethHallKelley

On Mar 30, 2006

I have been making this for about 12 years now, everyone adores it except men, they like it but not like women. I use a packet of ranch mix in the cream cheese/mayo instead of garlic and dill.I also double the recipe using 2 cans of crescent rolls, be sure to brush with egg wash before you bake it for a nice crust. A very winning combination of veggies is broccoli, red and green bell peppers, mushrooms, tomatoes, and top with grated cheddar cheese. Awsome combo. Enjoy!

From: BethyB

On Sep 6, 2007

My mom used to make this occasionally when I was younger, so I was really excited to find the recipe. I did add a couple things to the cream cheese - besides the dried dill, I used 1/2 tsp. celery salt, 1/3 tsp. coarse pepper, 2/3 tsp. garlic powder in place of the garlic cloves and 1 tbs. sour cream and 1/2 tbs ranch dressing in place of the mayo (I'm not a huge mayo fan). It turned out wonderful - in fact, my husband was eating the cream cheese mixture from the bowl! As far as the veggie toppings, I used broccoli, tomato (w/o the inside), shredded carrot, cucumber and shredded cheese. Turned out so well and tasted amazing after only a couple hours in the fridge Definately will be coming back to this tasty treat.