Cookout Dessert

Ingredients

• 1 whole banana, cut in half
• 2 tablespoons strawberry jam or raspberry jam
• 3-4 arrowroot cookies or animal crackers
• 1/4 cup chocolate chips
• 1/4 cup juice (optional) or wine (optional)

Directions

1. 1

   All ingredients are approximate. I usually just measure with my eyes or hands it always comes out just great.

2. 2

   fold up the edges of the tin foil squares.

3. 3

   cut bananas in half lengthwise and place on tinfoil a couple inches apart.

4. 4

   crush cookies and spread between the bananas.

5. 5

   spread dollops of the jam over the cookie crumbs.

6. 6

   sprinkle with chocolate chips and then juice (or wine for the adult version) just to moisten the mixture.

7. 7

   fold over the tinfoil and seal to make little pouches. place along the edge of your cook fire turning occasionally for about 15-30 minutes.

8. 8

   I usually place these in the fire as I am serving supper and then they are ready when we are done eating supper.

9. 9

   open the packets carefully to avoid steam burns and eat straight from the packets.