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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups ice cream 173g Recipe makes 10 cups ice cream) |
||
| Calories 498 | ||
| Calories from Fat 324 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.0g | 55% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 1.1g | ||
| Cholesterol 254mg | 84% | |
| Sodium 179mg | 7% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 39.2g | 13% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 28.6g | ||
| Protein 6.0g | 12% | |
Cookies 'n Cream Ice Cream
10 cups ice cream
Ingredients
- 2 1/2 cups half-and-half
- 8 egg yolks
- 1 cup sugar
- 2 1/2 cups whipping cream
- 4 teaspoons vanilla
- 1/8 teaspoon salt
- 20 crushed Oreo cookies
Directions
1
Heat half and half until very hot (not boiling), stirring often.2
Mix egg yolks and sugar until well blended and slightly thickened, very gradually blend in hot half and half.3
Add mixture to a medium sauce pan and cook over medium heat until steamy and bubbles form around edge, stirring constantly. Do not boil.4
Once hot, pour into a large bowl and stir in whipping cream, vanilla, and salt.5
Cover and chill thoroughly.6
Add to ice cream maker per your manufacturer's instructions, stir in crushed oreos during last stage of freezing.
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- Course > Desserts > Frozen
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Freezer
- Preparation > Equipment > Small Appliance
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Seasonal > Summer
- Dietary > Kid Pleaser > Toddlers
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: melmaddie
On Jun 15, 2009
This was so yummy and easy. It was my first time using my ice cream maker. The consistency is really smooth and creamy. I add the vanilla after the custard has cooled a bit so that it won't evaporate.
From: prettypastrychef
On Apr 17, 2009
I loved this recipe! I added chocolate syrup and more oreo cookies halfway between the freezing process and wow, it was spectacular! The high fat content leaves such a rich creamy flavor in your mouth, it's a wonder my family of three finished it in 2 days! Bravo! Definitely a keeper!
From: rosslare
On Sep 24, 2005
Sinfully good! Works out perfectly even without an ice cream maker, just giving it a good stir every 1/2 h until frozen.
From: jvconcep
On Jan 14, 2008
I made this for the first time and it was an absolute SMASH! My sister tried it and said that it rivaled BLUEBELL (which is a staple in my family) Awesome recipe!
ideas from Recipezaar
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