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Nutrition Facts
Serving Size 1 Bon Bons 35g Recipe makes 36 Bon Bons)
Calories 121
Calories from Fat 36		(29%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.4g
Cholesterol 8mg		2%
Sodium 58mg		2%
Potassium 41mg		1%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 0.2g	0%
	Sugars 17.4g
Protein 1.3g		2%
how is this calculated?

Cookies and Cream Cheesecake Bonbons

Recipe #272245 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JustaQT
Dec 17, 2007

These delicate little morsels are divine! They are rich and creamy. If you love cookies and cream anything then you will love these!! I could imagine these with ice cream on spread on top of brownies. Yumm-O! Our Family and friends love and rave about them. Everyone wants the recipe! Although it only takes 5 minutes to make they do have to sit in the refrigerator 2-3 hours or long enough to become firm.

36 Bon Bons (change servings and units)

Ingredients

24 Oreo cookies, divided
1 (8 ounce) package cream cheese, softened
1 cup Carnation instant milk
1 teaspoon vanilla
4 1/2 cups powdered sugar

Directions

1
Coarsely chop 12 cookies; set aside.
2
Place remaining 12 cookies in food processor; process until fine crumbs form. Place crumbs on baking sheet lined with waxed paper; set aside.
3
Beat cream cheese, dry milk and vanilla in large bowl with electric mixer on medium speed until smooth. Beat in powdered sugar, 1 cup at a time, on low speed until mixture is smooth. Stir in chopped cookies. Refrigerate 2-3 hours or until firm.
4
Shape rounded tablespoonfuls cream cheese mixture into balls. Roll balls in reserved cookie crumbs. Garnish as desired. Store in airtight container in refrigerator.