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Nutrition Facts
Serving Size 1 (35g) Recipe makes 24 servings
Calories 134
Calories from Fat 57		(42%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 62mg		2%
Potassium 71mg		2%
Total Carbohydrate 18.2g		6%
	Dietary Fiber 0.3g	1%
	Sugars 11.9g
Protein 1.5g		3%
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Cookie Spreads - Coffee Chocolate Macadamia

Recipe #200197 | 30 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Baby Kato
Dec 11, 2006

Do you like macadamia nuts, coffee and chocolate...you will love these cookies. This recipe makes big, soft chewy cookies, that harden a little as they cool.

SERVES 24 , 2 dozen (change servings and units)

Ingredients

1 1/2 cups flour or wheat
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, soft
2 tablespoons unsalted butter, soft
1 1/3 cups brown sugar, firmly packed
2 eggs, large
1 teaspoon vanilla extract, pure
1 tablespoon instant espresso powder
3 ounces bittersweet chocolate, melted and cooled to room temperature
1/4 cup macadamia nuts, halved

Directions

1
Preheat oven to 350°F.
2
Grease cookie sheet and set aside.
3
Combine, flour, soda and salt in small bowl, set aside.
4
In a large bowl combine for 4 minutes butter and sugar until smooth.
5
Add eggs one at a time, blending well.
6
Next add vanilla extract and the espresso coffee.
7
Add the flour mixture slowly, 1/3 at a time, until well blended.
8
Blend in the chocolate and fold in the nuts.
9
Drop 2 tbsp batter onto the prepared cookie sheets.
10
Allow room for spreading.
11
Bake 12 minutes.
12
Remove from pan and place on wire rack to cool.

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Featured Reviews for This Recipe

From: Sydney Mike

On Jul 6, 2009

Made these for my other half to take to work & share ~ The slight taste of the coffee (or was it just knowing it was in there?) was much more appreciated there than here, since the 8 people there devoured these in no time! Word is they really enjoyed the macadamia nuts as a welcome change from the usual walnuts or almonds! Thanks for the nice treat, BK! [Tagged, made & reviewed in the current Comfort Cafe as part of the theme BK's Chocolate 'Espressons']

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From: I'mPat

On Jul 29, 2008

Took these to the DS's music recreation group were they were enjoyed. I got 16 out of the batch (forgot a metric tablespoon is bigger than imperial) and they were huge measuring 12cm (4 3/4"). Baked 165C in a fan forced oven for 14 minutes. I did double the nuts to ensure that some went into every cookie/biscuit and would consider lightly crushing them to get a better distribution through the mix. Thank you Baby Kato, made for Aussie Swap #18 July 2008.

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