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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 18g Recipe makes 36 cookies) |
||
| Calories 84 | ||
| Calories from Fat 36 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 32mg | 1% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.1g | ||
| Protein 0.9g | 1% | |
Cookie Kisses
By: ms_bold
Jan 9, 2004
This is more of a technique for differently shaped cookies than a recipe. Of course, your own favorite Chocolate Chip Cookie dough can be used instead of the purchased dough. The cookie bakes up around each kiss in the muffin tin. It is almost like a chocolate filled cookie. The recipe was adapted from Pampered Chef.
36 cookies
Ingredients
-
1 (18 ounce) package refrigerated chocolate chip cookie dough
- 36 hershey milk chocolate candy kisses, unwrapped
Directions
1
Preheat oven to 350°F.2
Cut dough into 9 slices; cut each slice into 4 pieces.3
Form each piece of dough into a ball.4
Place a ball of dough into each cup of a MINI muffin tin.5
Push a chocolate kiss into each ball of dough.6
Bake 10-12 minutes.7
Let cookies cool in pan 15 minutes before removing.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Meowmix318
On Feb 7, 2008
So quick and easy dessert to make! Thank you very much. I have already done different variations with this (oatmeal cookie dough and dark chocolate kissess, Sugar cookie dough with peanut butter chips, etc. the possiblities are endless). I will definately keep making this one over & over =]
From: Ben's Mom
On Aug 26, 2004
What a quick and easy cookie to make. I used kisses and hugs and everyone loved them. Thanks for the recipe.
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