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Nutrition Facts

Serving Size 1 (172g)

Recipe makes 12 servings

Calories 635
Calories from Fat 367 (57%)
Amount Per Serving %DV
Total Fat 40.8g 62%
Saturated Fat 22.0g 110%
Monounsaturated Fat 13.6g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 147mg 49%
Sodium 412mg 17%
Potassium 221mg 6%
Total Carbohydrate 60.2g 20%
Dietary Fiber 1.2g 4%
Sugars 25.9g
Protein 9.4g 18%

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Manami

Cookie Dough Cheesecake

Recipe #15532 | 1¼ hours | 20 min prep | add private note
(27) RATE IT NOW Print Recipe

By: Miss Erin
Dec 11, 2001

This is an altered recipe from Taste of Home magazine. I used store bought cookie doughfrom the refrigerator section to speed things up a bit. Very good.

SERVES 12 -14 (change servings and units)

Ingredients

  • 1 3/4 cups chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted

Filling

Directions

  1. 1
    In a small bowl, combine cookie crumbs and sugar, stir in butter.
  2. 2
    Press into the bottom and sides of a greased 9" springform pan, set aside.
  3. 3
    In a mixing bowl, beat cream cheese, sugar until smooth.
  4. 4
    Add eggs, beat until combined.
  5. 5
    Add sour crem and vanilla, beat until well blended.
  6. 6
    Pour over crust, set aside.
  7. 7
    Cut up cookie dough into teaspoon sized cubes.
  8. 8
    Drop over filling, pushing below the surface.
  9. 9
    Dough should be completely covered.
  10. 10
    Bake at 350F for 45-55 minutes or until the center is almost set.
  11. 11
    Cool on a wire rack for 10 minutes.
  12. 12
    Run a knife around the edge of the pan to loosen.
  13. 13
    Cool 1 hour longer.
  14. 14
    Refrigerate overnight, remove sides of pan.
  15. 15
    Sprinkle with mini chocolate chips.

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Featured Reviews for This Recipe

From: ShortieNJ

On Jul 14, 2009

this was very good...hit the sweet tooth just right i think i still prefer my cheesecake without that sour cream aspect...but, it's all preference

0 people found this review helpful

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    • From: Linths

    On Jun 2, 2009

    Wow this was a great cake for a lover of chesecake & cookie dough. Thought there was too much dough so only used half but it all sank - should of used it all. I used AnnNH cookie dough. Will definitelly make again!

    0 people found this review helpful

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    • From: canbesweet_99

    On Aug 28, 2005

    Glad you posted this recipe! I have been making this same thing from my "Taste of Home" mag. I love it! I have made it by cheating and also by making the cookie dough. I have also added more calories by putting a layer of caramel on the cookie crust, before adding the cream cheese on top. Thanks for posting this recipe!

    9 people found this review helpful

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    From: *Pixie*

    On Jun 18, 2006

    Absolutely delicious! This is now on my list of favourite cheesecakes! I subbed graham crackers for the oreo crumbs (I was out) and coated the cheesecake with a chocolate glaze and swirled melted caramel into the top. What a combo! It was over the top! I just love the way the cookie dough blends into the cheesecake. PS: For anyone else making it, it may seem like there is too much batter/dough for the pan, but it really is ok. It makes a lovely tall, even-topped cheesecake. No cracks either!

    7 people found this review helpful

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    • Read all 28 reviews

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