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Nutrition Facts

Serving Size 1 (38g)

Recipe makes 36 servings

Calories 177
Calories from Fat 77 (44%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 3.9g 19%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 71mg 2%
Potassium 87mg 2%
Total Carbohydrate 25.8g 8%
Dietary Fiber 0.7g 2%
Sugars 9.5g
Protein 1.5g 2%

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Cookie Dough Brownies

Recipe #18876 | 40 min | 10 min prep | add private note

By: Claire #3
Feb 4, 2002

Chocolate brownies topped with cookie dough.

SERVES 36 , 36 brownies (change servings and units)

Ingredients

Directions

  1. 1
    Prepare brownie mix according to package directions.
  2. 2
    Bake and let cool.
  3. 3
    Cream the 1/2 cup margarine, both sugars, vanilla, and milk.
  4. 4
    Stir in flour and 1 cup of the chocolate chips.
  5. 5
    Spread on cooled brownies.
  6. 6
    Melt remaining chocolate chips with 2 tablespoons of shortening.
  7. 7
    Spread over cookie dough.
  8. 8
    Let chocolate set.
  9. 9
    Cut the brownies, store in the refrigerator.

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Featured Reviews for This Recipe

From: Busy Mom 28

On Jan 25, 2009

Loved these. I have made them many times. Here are my tips: Use fugdy brownie mix, put melted chocolate in baggie and cut off corner so you can drizzle over the top.

0 people found this review helpful

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  • From: Bluenoser

    On Sep 13, 2008

    Can't believe how well this turned out---Thanks very much.

    0 people found this review helpful

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  • From: crawfish pie

    On Mar 8, 2002

    This is definatly for the cookie dough lover.It should come with a warning label.These were very sweet,Be prepared for a sugar rush.Thanks for sharing!!!!

    2 people found this review helpful

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  • From: RNURSE311

    On Jan 12, 2008

    Can I just say "Fabulous"!!!! It's perfect if you love brownies and cookie dough. Very sweet. Very easy to make. I made this recipe, but I tweeked it slightly to make it a few less calories per serving. The fudge brownie mix I used called 1/2 c. oil. I used 1/4c. oil and 1/4 c. unsweetened applesauce. Then I "sub"ed Light I can't believe its not butter for the butter and shortening. I figured real butter didn't matter since i wasn't baking the cookie part. And I only used 1/2 the mini chocolate chips, because I didn't want a real thick layer of chocolate on top. That cuts 1815 calories from the entire recipe. I also used 1% milk so I probably shaved a few more than that. So if you keep it at 36 servings it is only 127 calories per serving. Personally I cut it in 24 servings at 190 calories per serving! And I'll say it again. It is still fabulous without those excess calories!!!

    1 person found this review helpful

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  • Read all 5 reviews

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