Cooked Radishes are Yummy!

Ingredients

• 1 lb red radish, trimmed
• 2 tablespoons butter or margarine
• 1/4 cup brown sugar
• 1/2 cup chopped parsley
• 1/2 teaspoon dill (optional)
• 1/4 teaspoon salt

Directions

1. 1

   Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.

2. 2

   Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.

3. 3

   Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.

4. 4

   The violet color glistens in the butter glaze and the taste is exceptional.

5. 5

   Serves 4-6 as a side dish.