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Nutrition Facts
Serving Size 1 (587g) Recipe makes 8 servings
Calories 1171
Calories from Fat 556		(47%)
Amount Per Serving		%DV
	Total Fat 61.8g	95%
	Saturated Fat 16.6g	83%
	Monounsaturated Fat 30.8g
	Polyunsaturated Fat 9.3g
	Trans Fat 0.0g
Cholesterol 772mg		257%
Sodium 868mg		36%
Potassium 49mg		1%
Total Carbohydrate 3.1g		1%
	Dietary Fiber 0.3g	1%
	Sugars 1.0g
Protein 139.4g		278%
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Contemporary Duck

Recipe #40868 | 2¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dee514
Sep 21, 2002

This is a "quick" tasty recipe for duck. If you enjoy duck, you might want to give this recipe a try as an alternative to your favorite recipe. Recipe can be "halved," use 1 duck and cut onion soup mix by 1/2, I perfer to use the same amount of wine, instead of cutting the amount in half. Posted in reply to a message board request for duck recipes.

SERVES 8 (change servings and units)

Ingredients

2 (5 lb) ready to cook ducklings, quartered
1 envelope dry onion soup mix
1/2 cup rose wine

Directions

1
Place duckling quarters on rack in shallow roasting pan.
2
Roast at 425°F for about 30 minutes, or until browned.
3
Remove from oven; remove ducks and rack.
4
Drain fat from bottom of pan.
5
Place duck quarters skin side up in pan.
6
Sprinkle onion soup mix evenly over ducklings and baste with wine.
7
Cover pan tightly with heavy foil; and bake at 325°F for 1 hour 15 minutes.
8
Remove foil and bake for an additional 20 minutes.

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Featured Reviews for This Recipe

From: Shelly K

On Dec 20, 2006

I didn't have rose wine, so I used a cheap red wine. I also used 2 small packages of soup mix and a bloop of soy sauce. Ok fine so the recipe is entirely differently now. But the idea is the same and BOY BOY BOY BOY was it good!!!!!! WOW! I have NEVER had duck this good before! This was a congratulatory dinner for my hubby for finishing grad school. Thanks, Dee, for making it such a special treat for him!

4 people found this review helpful

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