Consomme Pork Chops and Rice

Ingredients

• 2 cups long grain rice
• 1/2 cup butter (1 stick)
• 1 1/2 cups chopped onions (one large onion)

• 2 (10 1/2 ounce) cans campbells beef consomme soup, gelatin added
• 10 1/2 ounces water (1 soup can)
• 1/2 teaspoon fresh ground black pepper
• 2 lbs pork chops (5 medium size)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft.

3. 3

   Add 2 cans Consomme Beef soup

4. 4

   Add 1 can water.

5. 5

   Add 1/2 teaspoon fresh ground black pepper.

6. 6

   Bring to a boil.

7. 7

   lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly.

8. 8

   lay pork chops in a single layer over the top.

9. 9

   Bake for 1 hour uncovered.