Connie's Tofu Cheesecake

Ingredients

• 15 ml gelatin
• 125 ml water, room temp

• 1 (454 g) package medium firm tofu, well drained
• 50 ml lemon juice
• 50 ml oil
• 125 ml sugar
• 15 ml vanilla
• 1 9 inch graham cracker pie crust

Directions

1. 1

   Preheat oven to 350.

2. 2

   Dissolve gelatin in water.

3. 3

   Let stand for 5 minutes.

4. 4

   Add the remaining ingredients to gelatin mixture and blend until smooth.

5. 5

   Pour into 9" graham cracker pie crust.

6. 6

   Bake for 40 minutes and let cool before serving.