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Nutrition Facts
Serving Size 1 Cups 279g Recipe makes 2 Cups)
Calories 963
Calories from Fat 707		(73%)
Amount Per Serving		%DV
	Total Fat 78.7g	121%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 21.2g
	Polyunsaturated Fat 42.4g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 1959mg		81%
Potassium 76mg		2%
Total Carbohydrate 68.2g		22%
	Dietary Fiber 1.1g	4%
	Sugars 16.8g
Protein 2.6g		5%
how is this calculated?

Connie's Tartar Sauce

Recipe #243162 | 3¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jim in Washington
Jul 29, 2007

This is a copy of a house sauce in one of the many restaurants she cooked in. We always made it using a full quart of Mayo, but, I scaled this one down for smaller families. It keeps well in the fridge for several weeks. My kids used it for fish, dipping fries and hushpuppies. Besides, making it by the quart, she automatically had a container to store it in.

2 Cups (change servings and units)

Ingredients

3 tablespoons dill pickle relish
2 teaspoons sweet pickle relish
1 teaspoon garlic powder
2 cups mayonnaise
3 tablespoons finely chopped onions
4-5 drops lemon juice

Directions

1
Mix all ingredients together in large bowl.
2
Stir well to blend.
3
Place in storage container, and chill for at least 3 hours to blend flavors. Chill time would be the cooking time.