No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cup 32g Recipe makes 1/2 cup) The following items or measurements are not included below: 3/4 cup Splenda sugar substitute
Calories 121
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 0mg		0%
Total Carbohydrate 29.2g		9%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 0.1g		0%
how is this calculated?

Confectioner's Splenda

Recipe #64680 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: nomnom
Jun 17, 2003

Great alternative. Got from Splenda's website: splenda.com

1/2 cup (change servings and units)

Ingredients

3/4 cup Splenda sugar substitute
2 tablespoons cornstarch

Directions

1
Place in food processor.
2
Whiz.
3
Use as a sub measure for measure.

Questions about this recipe?

Featured Reviews for This Recipe

From: ElaineAnn

On Dec 15, 2006

I made this to use in a batch of sugar-free hot cocoa mix. It turned out to be a very creamy cup of cocoa and I'm thinking it might be the cornstarch. Made for Alphabet Soup Game. Thanks for sharing Jessica!.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: HeidiRenee

On Mar 16, 2006

oh you are the best! thanks for the head's up on this!!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Cas

On Aug 4, 2005

This is a really good idea. I used it to make sugar-free chocolate icing for a birthday cake, and it was the same consistancy and spread just like icing sugar. Thanks for the great tip!

4 people found this review helpful

Was this review helpful to you? YES | NO