Coney Island Hot Dog Sauce

From: Mountain State Chef

On Jun 14, 2009

I followed the recipe as written and used Nathan's hot dogs. I served it at a cook-out and the reaction was not good. In fact, we went to the grocery store and bought a can of sauce to replace this disaster. I gave it 2 stars since one person did like it.

From: Bridget C

On Jun 10, 2009

This is a good recipe for the kind of Coney Island Dogs I grew up with in Illinois. We add a bit more mustard (I like mine mustardy), some worcester sauce and occasionally some ketchup. I also just whiz up the onions, garlic and 1 hot dog and throw it all in at the beginning, instead of waiting to put in the dog later. Putting in the ground up hot dog into the sauce is a must though.

From: missjuliee

On Mar 21, 2007

I liked it! I did just as the recipe said, grinding the hot dogs in the food processor. Very tasty, especially good on deep fried tator tots with shredded cheese on top... I might make some extra next time and freeze it in small containers for the future! thank you DiB!

From: Chef #205952

On Mar 27, 2005

I have this same recipe and it is very important that you grind the weiners and add them Changes flavors Mickey in washington