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Nutrition Facts
Serving Size 1 (139g) Recipe makes 4 servings
Calories 146
Calories from Fat 78		(53%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.5g
Cholesterol 38mg		12%
Sodium 340mg		14%
Potassium 380mg		10%
Total Carbohydrate 5.7g		1%
	Dietary Fiber 1.1g	4%
	Sugars 2.9g
Protein 11.5g		22%
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Coney Island Chili Sauce for Hot Dogs

Recipe #137828 | 25 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ellie_
Sep 19, 2005

Delicious on hot dogs. Recipe source: Bon Appetit (January 1981)

SERVES 4 (change servings and units)

Ingredients

1/2 lb ground beef
1/4 cup onion, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 cup water
1/2-3/4 teaspoon chili powder (depending on your taste)

Directions

1
Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
2
Pour off any excess fat.
3
Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.

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Featured Reviews for This Recipe

From: bmcnichol

On Jul 26, 2009

I doubled this recipe but followed it as written. I did have to add more chili powder as we felt it needed more. I made this then but it in the crockpot with the hotdogs and took them to the race track for dinner. Everyone enjoyed them.

1 person found this review helpful

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From: Mskitty84

On Apr 5, 2008

Hubby loved it!

1 person found this review helpful

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From: domesticatedmom

On Jan 27, 2008

When I make mine which is basically the same ingred. you have I add refried beans and cayenne pepper for little heat.

1 person found this review helpful

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From: MathMom.calif

On Jun 22, 2007

This was a good start for chili, but seems to me it needs more seasonings or something. I doubled the recipe and the package of meat I bought was 1.25 pounds of 96% lean beef. Plus I used just a touch less water than called for. Hubby still said it was "watery". I increased the chili powder (by small amounts) and ended up putting in some hot pepper sauce shortly before serving, and still felt it needed more. Something else. I like the ease of the recipe but will play with it a bit next time and try adding different things. Thanks for posting.

3 people found this review helpful

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