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Nutrition Facts
Serving Size 1 dozen 264g Recipe makes 6 dozen)
Calories 1315
Calories from Fat 708		(53%)
Amount Per Serving		%DV
	Total Fat 78.8g	121%
	Saturated Fat 27.7g	138%
	Monounsaturated Fat 22.5g
	Polyunsaturated Fat 23.8g
	Trans Fat 0.1g
Cholesterol 116mg		38%
Sodium 908mg		37%
Potassium 344mg		9%
Total Carbohydrate 143.0g		47%
	Dietary Fiber 4.5g	18%
	Sugars 73.5g
Protein 12.4g		24%
how is this calculated?

Conejos Crispy Cookies

Recipe #259190 | 1 hour | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: cookiedog
Oct 16, 2007

These are named after the Conejos River Ranch in Colorado. Rice Krispies, pecans, coconut, and oats provide crispy bits in each bite of these crispy cookies. They last for a fairly long time in an airtight container.

6 dozen (change servings and units)

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
1 egg
1 cup vegetable oil
1 tablespoon pure vanilla extract
1 cup rolled oat
1 cup KELLOGG'S® RICE KRISPIES® cereal
1/2 cup shredded coconut
1/2 cup chopped toasted pecans
3 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Directions

1
Preheat oven to 325°F.
2
Cream butter, sugar and brown sugar until light and fluffy. Add egg, vegetable oil and vanilla. Mix well.
3
Add oats, Rice Krispies, coconut and pecans. Stir well.
4
Add flour, soda and salt. Stir until well blended.
5
Drop by teaspoonfuls on lined or greased insulated cookie sheets.
6
Bake approximately 15 minutes.