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Nutrition Facts
Serving Size 1 cups 294g Recipe makes 2 cups)
Calories 679
Calories from Fat 169		(25%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 11.0g	54%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 67mg		22%
Sodium 835mg		34%
Potassium 776mg		22%
Total Carbohydrate 110.0g		36%
	Dietary Fiber 0.8g	3%
	Sugars 108.4g
Protein 17.1g		34%
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Condensed Milk Dressing

Recipe #114426 | 2¼ hours | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: LilKiwiChicken
Mar 27, 2005

This is an old favourite in New Zealand, I think most people can remember their mum making a lettuce salad and having this dressing on the side. It is printed in the Edmonds Cookbook, but I have printed my mum's recipe below (as it uses less vinegar & salt).

2 cups (change servings and units)

Ingredients

1 (397 g) can condensed milk
3/4 cup vinegar (we normally use malt vinegar)
1/2 teaspoon salt
1 tablespoon dry mustard (I normally use Coleman's but any similar brand will do)

Directions

1
Put approximately 3 tablespoons of condensed milk into a small bowl.
2
Add the mustard and mix until the lumps have disappeared.
3
Then, add the rest of the condensed milk and salt (if using), and stir until combined.
4
Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
5
Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.

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Featured Reviews for This Recipe

From: Jewelies

On Jul 6, 2009

A old family favourite. I remember my aunty ALWAYS made this dressing. Tonight we had this on chicken salad served on crispy, flat tortillas which I had put under the grill. Yum, thank you!

0 people found this review helpful

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From: delnz99

On May 21, 2006

I LOVE this dressing! For some reason, the amount of vinegar I use is marginally different every time I make it because, as you say, it depends on your taste (obviously mine changes slightly now & then!) I like this on my lettuce salads or in a salad sandwich. Delicious!

1 person found this review helpful

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From: EeeGee

On Jan 24, 2007

I loved this as a kid and greatly enjoyed rediscovering it as an adult. I used masterfoods dry mustard and only needed a scant teaspoon to add the right amount of zing. I'm not familiar with Colemans which is perhaps quite mild? A tablespoon of the masterfoods made for a dressing so hot is was almost inedible. So perhaps proceed with caution if you use a different brand. Thanks little KiwiChook our housemate and I are living off this on our salads now

2 people found this review helpful

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From: GaylaV

On Jun 1, 2007

We loved this dressing on a Spinach Strawberry Salad with BBQ Chicken Breasts. So yummy. I can't wait to make it again tomorrow. Thanks for posting this recipe.

1 person found this review helpful

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