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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (214g) Recipe makes 12 servings |
||
| Calories 381 | ||
| Calories from Fat 181 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 118mg | 39% | |
| Sodium 650mg | 27% | |
| Potassium 370mg | 10% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.3g | ||
| Protein 37.0g | 73% | |
Quick and Easy No Bake Chocolate Cookies
By: *~Christine~*
By: Blayke Humphrey
By: Amanda Beth
By: s'kat
Chocolate Blackout Wedding Cake with Coconut Buttercream
From: Merlot
On Feb 15, 2005
A quick and easy recipe when you are short on time yet still flavorful. I use Stove Top Dressing because that is what I happened to have on hand and I also put it around and between the chicken breasts rather than as a topping. Thanks for sharing, *~Christine~*
From: Lali
On Sep 23, 2001
This was VERY good, and easy. My favorite combination. There were no leftovers at our house either. I added a little minced garlic and I cooked the chicken in a baking dish in half a can of chicken broth, I didn't add the other ingredients until the chicken had cooked a little, then added the cheese, and diluted the soup with the other half can of broth. I also instead of "topping" the chicken with the stuffing mix, put it between and all around the chicken. That way, you could see the chicken, and the stuffing.
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