Company Pork Roast

From: mommyoffour

On Jun 4, 2009

I took other reviewers advice and doubled the sauce. It had lovely flavor. I was able to slice it very thinly and it made a beautiful presentation. Thank you for sharing this roast recipe with us.

From: elMaestro

On May 22, 2009

Wow, awesome recipe. I followed it exactly, except i doubled the sauce. Came out perfect, very juicy and incredibly flavorful. I only basted 3-4 times instead of every 15 min to keep the oven temp from fluctuating so much. A must try!

From: Graybert

On Aug 12, 2002

Wonderful, simply wonderful!! This is very tasty and very tender. It isn't "fall apart" tender, which I dislike. Rather it is "cut with a fork" tender and very juicy! Basting it really makes a difference - I basted every 15 minuites. I served this with oven roasted potatoes and my green bean salad. This is definitely company worthy! Tasty and VERY EASY to prepare! The one thing I wasn't clear on was if it called for white wine or red wine vinegar - I used white wine and it turned out great! Thanks for posting this, its a definite keeper in my books.

From: Bev

On Jun 20, 2002

The title of this recipe says it all! This is without a doubt and 5 star Company Worthy recipe. Not only does this roast possess excellent flavor, it is also succulent to the point that your knife simply glides though the meat. I made this recipe exactly as directed and we enjoyed it so very much. Thanks so much, Garnet for a real keeper!