Company Pork Roast

From: Minxy24/7

On Nov 17, 2009

This made for a delicious roast! It was my first time making pork roast and wow, am I glad that I tried this recipe. Although I did sub cider vinegar for wine and 1 Tbsp of prepared mustard instead of dry as I didn't have either of those ingredients on hand. The final product was delicious and DH jokingly asked for it everyday that week. Definitely a keeper recipe.

From: Kalija

On Nov 16, 2009

The sauce on this is really good - would be really good on chicken too. I used red wine vinegar and didn't have dry mustard so left it out, it was great anyway.

From: Graybert

On Aug 12, 2002

Wonderful, simply wonderful!! This is very tasty and very tender. It isn't "fall apart" tender, which I dislike. Rather it is "cut with a fork" tender and very juicy! Basting it really makes a difference - I basted every 15 minuites. I served this with oven roasted potatoes and my green bean salad. This is definitely company worthy! Tasty and VERY EASY to prepare! The one thing I wasn't clear on was if it called for white wine or red wine vinegar - I used white wine and it turned out great! Thanks for posting this, its a definite keeper in my books.

From: Bev

On Jun 20, 2002

The title of this recipe says it all! This is without a doubt and 5 star Company Worthy recipe. Not only does this roast possess excellent flavor, it is also succulent to the point that your knife simply glides though the meat. I made this recipe exactly as directed and we enjoyed it so very much. Thanks so much, Garnet for a real keeper!