Company Pork Roast

From: PetSitter

On Oct 19, 2009

My roast was only 2 pounds, so I cut the cooking time in half but I still used just as much sauce. I only had white wine vinegar on hand but next time I would like to try it with red wine vinegar. This was very good, nice and tender. Even my husband commented on how delicious it was and asked what the ingredients were....and he's VERY picky! I will definitely try this again.

From: JPsBarbie

On Oct 19, 2009

I was late getting dinner on so I sliced my loin roast into 1 1/2 inch chops and baked them for about 30 minutes after letting them marinade in the pan for about a half hour. They came out very moist and tasted terrific!

From: Graybert

On Aug 12, 2002

Wonderful, simply wonderful!! This is very tasty and very tender. It isn't "fall apart" tender, which I dislike. Rather it is "cut with a fork" tender and very juicy! Basting it really makes a difference - I basted every 15 minuites. I served this with oven roasted potatoes and my green bean salad. This is definitely company worthy! Tasty and VERY EASY to prepare! The one thing I wasn't clear on was if it called for white wine or red wine vinegar - I used white wine and it turned out great! Thanks for posting this, its a definite keeper in my books.

From: Bev

On Jun 20, 2002

The title of this recipe says it all! This is without a doubt and 5 star Company Worthy recipe. Not only does this roast possess excellent flavor, it is also succulent to the point that your knife simply glides though the meat. I made this recipe exactly as directed and we enjoyed it so very much. Thanks so much, Garnet for a real keeper!