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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 6 servings |
||
| Calories 193 | ||
| Calories from Fat 102 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.4g | 17% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 221mg | 73% | |
| Sodium 284mg | 11% | |
| Potassium 535mg | 15% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 6.3g | ||
| Protein 10.6g | 21% | |
Company Huevos Rancheros
By: Miss Annie
Jan 24, 2002
A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired.
SERVES 6
Ingredients
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 cloves garlic, minced
- 3 teaspoons olive oil
- 1 teaspoon flour
- 2 (16 ounce) cans tomatoes, drained and chopped
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup white wine
- 6 eggs
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup ripe olives, sliced
Directions
1
Saute onion, green pepper and garlic in olive oil.2
Stir in flour and cook for 1 minute.3
Add next 7 ingredients and cook over medium heat for 5 minutes.4
Pour sauce into a 9x13 baking dish.5
Make 6 indentions in the sauce and break an egg into each, gently.6
Sprinkle with cheese and olives.7
Bake at 350 degrees F.8
for 15 minutes or until eggs are set.9
Serve immediately.
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Featured Reviews for This Recipe
From: mrs.pin
On Mar 3, 2006
This was wonderful and so very easy to make !The best thing is it's very adaptable to anything you want to use, and you can serve many ppl at once ! Thank you for posting !!!
From: ~Rita~
On Oct 7, 2005
*****Scrumptious!***** I made one serving of this and had for a late breakfast! Healthy and hearty! I skipped the wine and flour! I diced up one small red bell pepper and 1/4 of an onion.
From: Evie*
On May 6, 2002
This is a dish Ive wanted to try for many years, wasnt sure if I'd like it though, and my DH raised his eyebrows when I told him what he was getting...lol. But boy this recipe is a winner, so easy and very tasty. I used one tin of tomatoes and only 4 eggs. It looks great too, thanks for posting. =)
From: Bergy
On May 6, 2002
Excellent flavor but I thought it needed a jalapeno pepper in it (personal taste).I allowed 2 eggs per serving and baked them in individual dishes so it was from the oven to the table.I like the tortillas cut up and put in the sauce and I used fresh tomatoes. Really enjoyed my brunch, Served with refied beans(Refried Beans) Thanks Miss Anne
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