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Nutrition Facts
Serving Size 1 (382g) Recipe makes 4 servings
Calories 345
Calories from Fat 103		(29%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 64mg		2%
Potassium 1403mg		40%
Total Carbohydrate 54.4g		18%
	Dietary Fiber 8.3g	33%
	Sugars 4.0g
Protein 7.0g		14%
detailed view... how is this calculated?

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Company Baby Potatoes

Recipe #59510 | 40 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Jean Montfort
Apr 14, 2003

Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate and I used rosemary because that is what I had on hand. They looked like I had spent a lot of time preparing them! They were so easy and could be prepared ahead of time that I called the Company Baby Potatoes. (Plus they were GOOD!)

SERVES 4 (change servings and units)

Ingredients

8 baby potatoes
3-4 tablespoons olive oil
3-5 cloves garlic (cut in large pieces)
2 teaspoons rosemary
1 teaspoon garlic salt
1 tablespoon parsley (chopped)
1 tablespoon grated romano cheese

Directions

1
Wash potatoes.
2
Place them in a sauce pan and cover with water.
3
Boil until soft (approximately 20 minutes).
4
While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.
5
Heat the oil on low until potatoes are done.
6
When the potatoes are done remove them from water and dry on paper towels.
7
Increase the skillet heat to medium and remove garlic cloves.
8
Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.
9
To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.

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Featured Reviews for This Recipe

From: Morgz26

On Oct 17, 2006

I liked this recipee very much... I also kept the garlic in the oil as I love garlic... It was excellent. I also used a little Maldon Salt... Very good... loved the cheese on top!

0 people found this review helpful

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From: whtbxrmom

On Aug 11, 2006

I used minced garlic and grated parm. because that is what I had on hand. They were still very good! The whole family liked them. Thanks for sharing.

0 people found this review helpful

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From: Bergy

On Apr 5, 2004

Great looking and tasting potatoes! I fried the garlic as you suggested and then removed it but I put it back with the potatoes 5 minutes before serving, we love garlic. This is a winner Thanks Jean Montfort

6 people found this review helpful

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From: Merlot

On May 8, 2003

Hummm, hummmm, good. I orginally made these potatoes to take to my mother since she was out of potatoes. I kept a few spoonfuls for myself to taste. Now I have to make them AGAIN for hubby and I because they were sooo good! I even got to use fresh rosemary from a plant that I just bought. Thanks Jean for sharing a great recipe.

6 people found this review helpful

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