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Nutrition Facts
Serving Size 1 (332g) Recipe makes 6 servings
Calories 402
Calories from Fat 159		(39%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.5g
Cholesterol 88mg		29%
Sodium 521mg		21%
Potassium 523mg		14%
Total Carbohydrate 35.9g		11%
	Dietary Fiber 2.2g	8%
	Sugars 3.1g
Protein 23.1g		46%
detailed view... how is this calculated?

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Comforting Beef Stroganoff Casserole

Recipe #102813 | 45 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Wildflour
Oct 27, 2004

Good old fashioned comfort food! Easy to make, too!

SERVES 6 (change servings and units)

Ingredients

1 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oil, to taste
8 ounces sliced fresh mushrooms
1 large onion, chopped
3 minced garlic cloves, I just use the jarred kind
1/4 cup dry white wine or chicken broth or chicken bouillon
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1 tablespoon Dijon mustard
4 cups cooked egg noodles

Directions

1
In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up.
2
Drain grease, add oil, mushrooms, onion and garlic.
3
Cook and stir until onion is tender, about 2 minutes.
4
Add wine (*or sub), reduce heat to med-low and simmer 3 minutes.
5
Stir in soup, sour cream and mustard until combined.
6
Stir in cooked noodles, (**if pan is too small, pour noodles into large dish, pour meat mixture over, and toss to coat), then pour all into greased 13x9-inch baking dish or pan.
7
Cover and bake at 350°F for 20 minutes.
8
Uncover and bake 10 minutes longer.
9
*Serve with tossed salad and garlic bread.

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Featured Reviews for This Recipe

From: AuntWoofieWoof

On Jul 1, 2008

This was really good! Very comforting. I love beef Stroganoff. It was so easy to make. It has ingredients that I usually have on hand. Thanks for sharing your recipe. Made for ZWT 4 and for the Cafe ZMAKK Gypsies

0 people found this review helpful

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From: *Parsley*

On Jun 16, 2008

Tasty and very easy to make. I used 98% fat free soup and light sour cream with great success. I used the dry white wine. If you're in more of a hurry, I'm very certain that this would be just as great with skipping the baking. Thanx for posting this; it's a keeper!

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From: Lauralie41

On Jul 7, 2008

I have used Hamburger Helper stroganoff but this is so much nicer.Used ground round, omitted the oil, chicken broth instead of wine and cooked the noodles until almost done. Cooked in my dutch oven instead of putting it in the oven and it turned out great. Fresher flavor, love the bit of dijon, and the noodles were lighter. Wonderful comfort food! Made and reviewed for ZWT 4 - Family Picks.

1 person found this review helpful

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From: Engrossed

On Jun 18, 2008

COMFORTING DELICIOUS! This turned out just like I like my beef stroganoff. I used lean ground sirloin, garlic salt, beef bouillon, and light soup. I'm not sure the baking part was necessary as the sauce disappeared into the noodles and the top dried out a little after uncovering it. Freddy Cat says thanks for the beef! Made for the ZWT4.

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