Comfort Food Salisbury Steak

Ingredients

• 1 1/2 lbs ground chuck
• 12 saltine crackers, crushed
• 1 teaspoon parsley flakes
• 1/8 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1 egg
• 1/8 cup milk

• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 tablespoons butter (can use olive oil)

Directions

1. 1

   Mix meat with crackers, milk, parsley flakes, salt, pepper, garlic salt, and egg. This is easiest to mix by hand.

2. 2

   Form into large patties. (I make three of this, but you could make four.).

3. 3

   Heat butter or oil in large skillet over medium heat.

4. 4

   Then add meat and brown on both sides; drain.

5. 5

   Smear cream of mushroom soup all over the tops and sides of the meat patties until you use it all.

6. 6

   Cover tightly and simmer on med-low heat for 30 minutes, flipping patties now and then and spooning soup back over, until no longer pink in the center.