Comfort Cake

Ingredients

• 1 (20 ounce) can crushed pineapple

• 1 bag frozen sliced peaches
• 1 box white cake mix
• 1/2 cup golden raisin
• 1 cup pecan halves
• 1/2 cup brown sugar
• 1/2 cup butter, melted

Directions

1. 1

   Pour pineapple (undrained) into ungreased 13x9x2 inch baking pan.

2. 2

   Spread one half of the bag of peaches over the pineapple.

3. 3

   Sprinkle the entire box of white cake mix over the pineapple and peaches, mix a little.

4. 4

   Add the rest of the peaches, spread on cake mix.

5. 5

   Sprinkle raisins over this.

6. 6

   Sprinkle pecans over raisins.

7. 7

   Drizzle melted butter over all.

8. 8

   Bake at 350F for 1 hour.

9. 9

   Let stand for 5 minutes.

10. 10

    Serve with ice cream.