No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (250g) Recipe makes 8 servings
Calories 764
Calories from Fat 273		(35%)
Amount Per Serving		%DV
	Total Fat 30.4g	46%
	Saturated Fat 4.4g	22%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 15.5g
	Trans Fat 0.1g
Cholesterol 105mg		35%
Sodium 195mg		8%
Potassium 179mg		5%
Total Carbohydrate 117.8g		39%
	Dietary Fiber 3.3g	13%
	Sugars 78.5g
Protein 8.3g		16%
detailed view... how is this calculated?

Comfort Apple Cake

Recipe #147112 | 1¾ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Dudo
Dec 2, 2005

Loads of recipes for apple cake here. I like this one cause it tastes like apple pie but is (to me) easier to make. I usually make it as a dessert (served warm) and when it has cooled it is great with a cup of tea.

SERVES 8 -10 , 1 cake (change servings and units)

Ingredients

4 apples, peeled, cored and cut into 1/2-inch pieces (about 1 1/2 pounds)
2 1/2 cups sugar
5 tablespoons sugar
2 teaspoons ground cinnamon
4 large eggs
1 cup vegetable oil
1/4 cup orange juice
1 tablespoon orange zest, grated
1 teaspoon vanilla extract
3 cups flour
3 1/2 teaspoons baking powder

Directions

1
Preheat oven to 350°F
2
Grease and flour a 12-cup bundt pan.
3
Mix apples, 5 tbs sugar and ground cinnamon in a large bowl.
4
Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in another large bowl.
5
Whisk to blend.
6
Sieve flour and baking powder.
7
Add to egg mixture.
8
Spoon 1 1/2 cups batter into prepared bundt pan.
9
Top with half of apple mixture.
10
Cover with 1 1/2 cups batter.
11
Top with remaining apples.
12
Cover with remaining batter
13
Bake for about 1 hour 30 minutes.
14
Cool cake in pan on wire rack for 15 minutes.