Combination Chow Mein

Ingredients

• 100 g pork, diced
• 1 teaspoon Chinese five spice powder
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 2 tablespoons peanut oil
• 12 medium prawns, uncooked (or shrimp)
• 250 g chicken breasts, diced
• 1 medium carrot, sliced thinly
• 1 medium brown onion, sliced thinly
• 2 medium celery ribs, sliced thinly
• 1 medium red capsicum, sliced thinly (bell pepper)
• 1/2 cup button mushroom, sliced thinly
• 1/2 cup chicken stock
• 1 tablespoon cornflour
• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 2 bok choy, sliced
• 1 cup bean sprouts
• 3 green onions

Directions

1. 1

   Place diced pork, five spice, hoisin sauce and soy into a bowl, mix and let marinate a few hours covered in fridge.

2. 2

   Heat one tablespoon of peanut oil in wok and stir-fry prawns a few minutes until just starting to change color. Remove and cover to keep warm.

3. 3

   Add diced chicken and marinated pork to wok and str-fry until cooked. Remove and keep covered along with prawns.

4. 4

   Heat other tablespoon of peanut oil in wok and stir-fry carrot and brown onion until soft.

5. 5

   Add celery, capsicum and mushroom and stir-fry until vegetables are cooked but still firm.

6. 6

   Combine chicken stock, cornflour, light soy sauce and oyster sauce in small bowl and mix well.

7. 7

   Return prawn / chicken / pork mixture to wok and add bok choy, bean sprouts, green onion and blended sauce mix.

8. 8

   Stir-fry until sauce boils and thickens.

9. 9

   Serve over rice optionally with chow mein noodles over the top.