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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (319g) Recipe makes 1 servings The following items or measurements are not included below: chocolate liqueur cinnamon schnapps |
||
| Calories 178 | ||
| Calories from Fat 45 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 24mg | 1% | |
| Potassium 180mg | 5% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 17.7g | ||
| Protein 1.6g | 3% | |
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I got this recipe from a friend, I have changed it slightly. I hope that you enjoy this delicious coffee sensation. You can use any chocolate, coffee and cinnamon liquers that you prefer.
SERVES 1 , 1 serving
Ingredients
- 1 cup strong coffee
- 1 1/2 ounces half-and-half cream
- 1 ounce coffee liqueur (Kahlua)
- 1 ounce chocolate liqueur (Godiva)
- 1 ounce cinnamon schnapps (Red Hot)
- whipping cream (garnish)
- 2 teaspoons white fine sugar (rimming & garnish)
- 1 teaspoon chocolate, flakes (garnish) (optional)
Directions
1
Make 1 cup of strong coffee, keep warm.2
In a small pot add half and half cream with chocolate and coffee liquers.3
Heat on low about 3 minutes, whisking constantly to blend flavours.4
Pour cinnamon liquer and white sugar onto small plates (1 each).5
Rim your glass first in cinnamon liquer and then dip your glass into the white sugar to coat rim evenly.6
Reserving any left over liquer and sugar for garnishing.7
Add warm liquer mixture to coffee and stir.8
Pour the coffee & liquer mixture into the prepared glass and top with whipped cream.9
Slowly drizzle the reserved cinnamon liquer over the whipped cream and then sprinkle with sugar and chocolate flakes.
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- Course > Beverages
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Featured Reviews for This Recipe
From: NorthwestGal
On Dec 27, 2008
This was a smooth and delicious cup of coffee to start off my morning. With that added zing of the cinnamon liqueur, this was a delight to the palate and a real pleasure to savor and sip on such a cold and snowy winter morning.
From: KateL
On Nov 29, 2008
5 Stars, this was divine! The Hot D*mn Cinnamon Burst liqueur did not overwhelm; rather it lent a tantalizing accent. The Kahlua and Godiva liqueurs were not as readily distinguishable. I used 6 oz of Hazelnut Dark Roast coffee in a smallish coffee mug; as a result, after I added the whipped cream and began dripping the remaining cinnamon liqueur on top, my drink overflowed the mug. So I would definitely use an Irish Coffee mug next time. Thanks for posting, Baby Kato! Made for Zaar Stars.
From: Annacia
On Oct 14, 2008
Truly outstanding. I skipped the sugar rim and whipped cream because yesterday was Thanksgiving and I need to make amends for dietary sins I committed. My booze of choice was Kahlua, Mozart Black and Goldschlagger. YUMMM. Rich, warm and very sensual. This would be the perfect thing to share with a good friend while having a good winter chat by the fireside.
From: sassafrasnanc
On Jul 1, 2008
I had to make myself a coffee drink tonight because I'm working late. I was happy to find something a little different! I did choose to leave the whipping cream off and I use cinnamon schnapps and godiva and kahlua JUST like my dear friend ~V~ did! Thanks so much for sharing this great drink. LOVE THE addition of cinnamon by the way!
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