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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 10 servings |
||
| Calories 289 | ||
| Calories from Fat 71 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 602mg | 25% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 41.8g | 13% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.2g | ||
| Protein 11.7g | 23% | |
1 (16 ounce) package tri-color spiral pasta
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
Broiled Crab Backs with Fiery Pepper Sauce
Crab Cakes with Roasted Red Pepper Sauce
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